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Make Ahead Pastries In-Person

Say goodbye to early mornings! Wouldn’t it be great to greet your family with fresh pastries that you DIDN’T have to get up early to prepare? Chef Cherise Slattery will reveal her secrets for making scones, muffins, sweet rolls, and more – days and even weeks ahead of time. Luscious Lemon Scones and Chocolate Chip Scones will be shared along with the recipes to make them, plus how to use inclusions to make many more varieties.

Date:
Thursday, October 30, 2025
Time:
6:00pm - 8:00pm
Time Zone:
Central Time - US & Canada (change)
Location:
Community Room A, Community Room B
Audience:
  Adults  

Registration is required. There are no seats available but a waiting list is available.

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